Winter is upon us and so is the risk of vitamin D deficiency and infections. Vitamin D — which is made in our skin following sunlight exposure and also found in oily fish (mackerel, tuna and sardines), mushrooms and fortified dairy and nondairy substitutes — is essential for good health. Humans need vitamin D to keep healthy and to fight infections. The irony is that in winter, when people need vitamin D the most, most of us are not getting enough. So how much should we take? Should we take supplements? How do we get more? And, who needs it most?
The right foods, supplements
Vitamin D is called the sunshine vitamin since it is made in the skin after exposure to sun. The same UVB rays that cause a sunburn also make vitamin D. Sunscreen, darker skin pigmentation, clothing and reduced daylight in winter diminish the skin’s ability to make vitamin D. The people who experience the biggest seasonal swings in vitamin D levels are fair-skinned individuals living in the northern regions of the United States and at higher latitudes around the globe where there is very little daylight in winter.
But those most at risk for low vitamin D levels are people of color and people living at higher latitudes. Dark-skinned individuals are more likely than fair-skinned individuals to be low for vitamin D year-round because the darker skin blocks the UVB rays from producing vitamin D. But even in dark-skinned individuals, vitamin D is lowest in the winter.
In the winter, in addition to high vitamin D food, adults should take additional vitamin D from foods or supplements to get at least 600 IU per day of vitamin D. People who have dark skin or avoid sunshine should eat more vitamin D year-round.
Good for bones, microbes
Originally, doctors thought vitamin D was important only for bone health. This was because the vitamin D deficiency caused bone diseases such as rickets in children and osteoporosis in adults. But in the 1980s, scientists discovered that immune cells had receptors for vitamin D.AD
My group’s research has shown that vitamin D plays an important role in maintaining health in the gastrointestinal tract. Higher levels of vitamin D reduce susceptibility to inflammatory bowel disease and Crohn’s disease, gut and lung infections in animals and people.
My colleagues and I have discovered that one of the ways vitamin D functions is by keeping the microbes in the gut healthy and happy. Vitamin D increases the number and diversity of microbes living in the gut, which together reduce inflammation throughout the body.
Low vitamin D levels are associated with inflammatory bowel disease in humans. Researchers have found that inflammatory bowel disease patients in Japan have more symptoms in winter than during other seasons.
The vitamin’s importance
In the winter, humans are exposed to more infections and spend less time outside. Exactly how much vitamin D healthy adults should have is debated. Some authorities recommend from 200 IU per day to 2,000 IU per day. In the United States, the Institutes of Medicine recommends 600 to 800 IU per day for adults, while the Endocrine Society states that optimal vitamin D status may require 1500 to 2,000 IU per day.AD
In the winter, people have a reduced ability to make vitamin D when they go outside, so amounts of at least 600 IU per day of vitamin D from food or supplements would help maintain vitamin D status at summer levels.
But, like many things, too much vitamin D can be harmful. Vitamin D toxicity — which can cause bone pain, kidney stones, vomiting, other symptoms — does not result from too much sun or food. Because of the risk of skin cancer, dermatologists and other health professionals do not recommend unprotected sun exposure to boost your vitamin D. Instead, they suggest supplements. But vitamin D toxicity can occur if an individual takes too much.
The experts that set the national intakes of vitamin D for the United States recommend adult individuals take no more than 4,000 IU per day of vitamin D to avoid toxic side effects. Vitamin D helps you absorb calcium from your diet, but when vitamin D is too high, calcium levels in the blood go up and that can lead to kidney disease.AD
By consuming more vitamin D during the winter, your gut microbes will be healthier, and you’ll be more resistant to infection and inflammation year-round.